Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?
نویسندگان
چکیده
منابع مشابه
Human Milk Analysis Using Mid-Infrared Spectroscopy.
BACKGROUND The composition of human milk is known to vary with length of gestation, stage of lactation, and other factors. Human milk contains all nutrients required for infant health but requires fortification to meet the needs of low-birth-weight infants. Without a known nutrient profile of the mother's milk or donor milk fed to a baby, the composition of the fortified product is only an esti...
متن کاملTime-domain spectroscopy in the mid-infrared
When coupled to characteristic, fingerprint vibrational and rotational motions of molecules, an electromagnetic field with an appropriate frequency and waveform offers a highly sensitive, highly informative probe, enabling chemically specific studies on a broad class of systems in physics, chemistry, biology, geosciences, and medicine. The frequencies of these signature molecular modes, however...
متن کاملANALySIS OF EWE’S MILK By FT NEAR INFRARED SPECTROSCOPy: MEASUREMENT OF SAMPLES ON PETRI DISHES IN REFLECTANCE MODE
ŠUSTOVá, K., KUCHTíK, j., KRáČMAR, S.: Analysis of ewe’s milk by FT Near Infrared spectroscopy: measurement of samples on Petri dishes in reflectance mode. Acta univ. agric. et silvic. Mendel. Brun., 2006, LIV, No. 2, pp. 131–138 Our work deals with a possibility of determination of basic composition (dry matter, fat, protein, casein, lactose and urea nitrogen) of ewe’s milk and colostrum by FT...
متن کاملsynthesis and dna interaction studies of new cobalt (ii) complexes containing different dinitrogen aaromatic ligands with calf thymus dna using different spectroscopy methods
در این مطالعه بر هم کنش این چهار کمپلکس با dna تیموس گوساله توسط روش های اسپکتروفتومتری، فلوریمتری، دو رنگ نمائی دورانی، و ویسکوزیمتری بررسی شدند تا اثر استخلاف های متیل بر روی لیگاندهای فنانترولین بررسی گردد.
Effect of Dietary Protein Supplementation on Sheep Milk Coagulation Properties
The objectives of this experiment were to evaluate the effects of dietary protein supplementation in lactating dairy ewe’s diets on milk coagulation properties. Milk samples (n=126) were analyzed to assess the source of variation for rennet coagulation ability at the 6th (RCA6) and 12th hour (RCA12), milk clotting time (MCT, s) and an index of milk clotting time (IMCT, %). In addition, data wer...
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ژورنال
عنوان ژورنال: Frontiers in Veterinary Science
سال: 2021
ISSN: 2297-1769
DOI: 10.3389/fvets.2021.623823